Make a Chicken Bread is not a easy thing for a new females. There are many difficulties to make it Delicious and yummy, but you don’t worry because today we tell you how to make Chicken Bread. To make this recipe just follow below steps:
Ingredients:
Ingredients for dough Flour 4 cups Instant yeast 1 tbsp Powdered milk 2 tbsp Salt 1 tsp Oil 4 tbsp Egg 1 (plus 1 for glazing) Castor sugar 1 tsp In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp Castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
Ingredients for Chicken Filling:
Chicken boiled and shredded 1 ½ to 2 cups Onion chopped finely 1 medium or 2 small Salt 1 tsp Black pepper 1 tsp Coriander leaves 2 tbsp Green chilies chopped 4 Garam Masala Powder 1 tsp Flour 2 tbsp Butter 2 tbsp Milk 1 cup Sesame seeds as required Heat 2 tbsp butter fry onion till soft then add 2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp garam masala….add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely. Now divide the dough into two or three parts depending on what size loaves of chicken bread you want. Roll the dough to a rectangular shape, snip the sides with scissors or a knife, put filling in the centre and fold each side so they overlap each other (like a braid) the filling will show slightly but that’s ok, brush top with beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes or so. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.Chicken Bread: Step 1 Roll out the dough into a rectangle. PS: Although the recipe doesn’t call for it, I normally dab a touch of butter to this to make it ultra yummy.
Chicken Bread: Step 2
Put your filling in the center of the rectangle and make slits on both of the longer sides.
Chicken Bread: Step 3
Start bringing the topmost slit ends across from each other alternately.
This is how it will look as you get further down the bread with the crossing of the sides/braiding.
Grease a tray and place your breads. The recipe says to make 2 loaves but I prefer dividing it
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